Food

Food and wine lovers, rejoice—Piemonte is your dream playground, the cradle of the “Slow Food” movement. It’s no coincidence that Turin is the birthplace of the world’s first Eataly, a foodie nirvana!

In autumn (October to early December) the rare white truffle emerges as Piemonte’s culinary crown jewel. Alba’s buzzing white truffle fair attracts visitors from around the world. Other nearby towns, like San Damiano d’Asti, host their own truffle fairs as well. 

For dessert enthusiasts, visiting a gelateria is a must. In San Damiano d’Asti, pop into Gelateria Al Rondò. If you’re in Alba savour your favourite flavours at Gelateria La Romana for an unforgettable treat.

Gelateria La Romana

Piemonte’s hazelnuts are celebrated as the world’s finest, and it’s here in Alba that Nutella was born. Beyond the crunchy nuts, indulge in velvety spreads, luscious nougat, and delicate hazelnut flour cakes

When it comes to pasta, Piemonte offers unique local specialties. dig into tajarin (delicate, fine tagliatelle) or agnolotti (dainty ravioli typically stuffed with meat) with meat (al ragù) or butter and sage (burro e salvia) sauce . Traditional starters steal the show too: vitello tonnato (thinly sliced veal with a creamy tuna sauce) and carne cruda or battuta di fassona (hand-chopped raw veal drizzled with olive oil, salt, and pepper). These simple yet exquisite dishes showcase the region’s world-class (Fassona) veal. Fancy flexing your chef skills? Join a local cooking workshop to master these classics.

For dining out, you’ll find options to suit every budget and taste, from laid-back pizzerias to trattorias, rustic osterias, ristorantes, and Michelin-starred gems. Nearby, try Pizzeria Rosa Blu, Al Peperone Rosso, or Trattoria Tulipan. For something a bit further afield, there’s Trattoria Tre Galline in Canale, La Bottega di Rosanna or Vintriga in Castagnole delle Lanze, and Osteria dell’Asilo in Coazzolo—just a taste of what’s on offer!